Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives.Joseph Walker
Suitable for vegetariansProduct information
Joseph WalkerCountry of Origin
Package Type
Recycling Information
Other Information
All-butter shortbread fingers
Storage:
Store in a cool, dry place away from direct sunlight and heat.
For best before, see base.
Brand
Still proudly made in Scotland, now people in more than 100 countries enjoy our exceptional baking.
Four generations on, we remain true to Joseph's original shortbread recipes. Always all-butter, never any artificial flavourings, colourings or preservatives.
Why? Because there are no shortcuts to showcasing Scotland at its finest.
Joseph Walker
Part of the Walker's range of fine Scottish baking, oatcakes and shortbread.
As a proudly Scottish family creating memorable moments with every bite, our seal celebrates 'Flora MacDonald's Farewell' by G.W. Joy, whose original painting depicts a defining moment in Scottish history.Manufacturer
Aberlour-on-Spey,
Scotland,
AB38 9PD,
United Kingdom.Return To Address
Aberlour-on-Spey,
Scotland,
AB38 9PD,
United Kingdom.
Get in Touch:
walkersshortbread.com/contact
Typical Values
Per 100 g
Energy
2226 kJ / 533 kcal
Fat
30.3 g
of which saturates
18.9 g
Carbohydrate
58.4 g
of which sugars
16.2 g
Fibre
2.1 g
Protein
5.6 g
Salt
0.70 g
Ingredients
Allergen Information
Allergy Information
Dietary Information