Shepherd Neame Bishops Finger Strong Ale 500ml

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A classic Kentish strong ale, Bishops Finger takes its name from the name of an ancient signpost on the pilgrims way pointing pilgrims to the Shrine of Thomas A Becket at Canterbury Cathedral.One of the oldest names in British beer, this classic British ale is brewed with chalk-filtered mineral water drawn from deep beneath the brewery and Shepherd Neame's signature Kentish hops. Its authenticity is assured by its EU protected geographical indication status.See: Chestnut brownSmell: Roast, Toffee, BerriesTaste: Rich, Fruity, Bitter

Product information

A classic Kentish strong ale, Bishops Finger takes its name from the name of an ancient signpost on the pilgrims way pointing pilgrims to the Shrine of Thomas A Becket at Canterbury Cathedral.
One of the oldest names in British beer, this classic British ale is brewed with chalk-filtered mineral water drawn from deep beneath the brewery and Shepherd Neame's signature Kentish hops. Its authenticity is assured by its EU protected geographical indication status.

See: Chestnut brown
Smell: Roast, Toffee, Berries
Taste: Rich, Fruity, Bitter
A rich and fruity, chestnut coloured Kentish strong ale
Country of Origin
England

Preparation and Usage
Serve chilled.
Instructions
Serve chilled.
Contains barley malt
Serving Suggestions
Serve chilled
Package Type
Bottle
Recycling Information
Bottle - Recyclable
Other Information
Full Product Name:
Beer

Storage:
Best before end: see neck of bottle

Origin:
Product of England, Brewed in Faversham, Kent
Brand
Shepherd Neame
A rich and fruity, chestnut coloured Kentish strong ale.
Manufacturer
Brewed & bottled by:
Shepherd Neame Ltd,
Faversham,
Kent,
ME13 7AX,
England.
Return To Address
Shepherd Neame Ltd,
Faversham,
Kent,
ME13 7AX,
England.
www.shepherdneame.co.uk
Ingredients
Water, Barley, Hops and Malt
Allergy Information
Contains Barley Malt (Gluten)
ABV (%)
5.4
Units
2.7
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week