Our Wholemeal dough is great for those days when you want a slightly more wholesome alternative to your favourite food, without compromising on taste. In fact, the wholemeal flour we use gives the dough a wonderful nutty taste which makes itgreat for flat breads used as your warmup dish or to accompany the main event.Originally created and supplied to some of the top Pizzerias in the North West, our dough is made with only authentic ingredients. And whilst we're not telling you eat pizza every day of the week, when you do have it, make it the good stuff.
FrozenSuitable for vegetarians Keep frozen, defrost before use. Once defrosted, keep refrigerated and use within 48 hoursProduct information
great for flat breads used as your warmup dish or to accompany the main event.
Originally created and supplied to some of the top Pizzerias in the North West, our dough is made with only authentic ingredients. And whilst we're not telling you eat pizza every day of the week, when you do have it, make it the good stuff.Country of Origin
Storage
Preparation and Usage
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
3. Flour
Dust a work surface, rolling pin and baking try with flour
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
5. Top
Transfer the base to your floured tray and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins)Instructions
2 Preheat oven to 240C/475F/Gas mark 9.
3 Flour your surface, rolling pin and baking tray.
4 Roll your dough to 10-12 inches, pop onto a floured baking tray.
5 Top with delicious things and bake for 8-14 mins until golden brown.Package Type
Recycling Information
Other Information
Wholemeal Pizza dough
Storage:
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Origin:
Produced in the UK
Brand
Amy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy. But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.
Parma Ham Dough Sticks
For lots more recipe ideas, head to our website or find us on:
Facebook /northerndoughco
Twitter @northerndoughco
To read more about their story, go to: www.northerndoughco.comManufacturer
PO Box 2072,
Preston,
PR5 9DA.Country of Packing
Return To Address
PO Box 2072,
Preston,
PR5 9DA.
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Typical Values
as sold Per 100g
Energy
820kJ/193kcal
Total Fat
1.5g
Of which saturates
0.2g
Carbohydrates
33.6g
Of which sugars
2.3g
Protein
11.2g
Salt
1.48g
Fibre
6.0g
Ingredients
Allergen Information
Allergy Information
Not suitable forMilkandEggallergy sufferers due to production methodsDietary Information