Syrup for Speciality Coffee, The world leader of professional syrup, Make your favourite flavoured coffee at home!
Suitable for vegetarians Best before end: see bottleProduct information
Country of Origin
Storage
Preparation and Usage
Whether it's a Vanilla latte for your morning coffee or a Hazelnut hot chocolate to relax with in the evening, Monin has the flavours to suit your tastes and moods.Recipes
Caramel latte
15 ml Monin Caramel syrup
Double espresso
150 ml milk
Pour Monin syrup.
Add steamed/warm milk and your coffee. Stir.
Caramel hot chocolate
15 ml Monin Caramel syrup
190 ml hot chocolate
Mix all ingredients in a cup or a latte glass.
And relax.Package Type
Other Information
Caramel Syrup
Storage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
Brand
Manufacturer
BP 25,
18000 Bourges,
France.Return To Address
BP 25,
18000 Bourges,
France.
www.monin.com
Typical Values
per 100 ml
Energy :
1349 kJ - 323 kcal
Fat :
0 g
of which saturates :
0 g
Carbohydrate :
79.3 g
of which sugars :
79.3 g
Protein :
0 g
Salt :
0.03 g
Ingredients