Grown in Le Puy-en-Velay in France, Puy Lentils have a unique peppery flavour and retain their shape and texture during cooking. They cook in just 25 minutes and are packed full of plant-based protein and fibre, making them a great addition to salads, stews or casseroles.
Suitable for vegetariansProduct information
Preparation and Usage
No need to pre-soak. Rinse thoroughly then place in a saucepan and cover with 3 x their volume in water. Bring to the boil and simmer for 25-30 minutes, until the lentils have softened with a slightly firm bite. Drain and serve.
Get creative
For the perfect veggie Bolognese, cook the lentils as per pack instructions and set aside. Saut chopped onion and garlic until soft, then stir in tomato pure. Add a glass of red wine and reduce by half. Stir in the cooked lentils, together with tinned tomatoes and bay leaves. Bring to the boil and simmer for 10 mins. Serve with spaghetti and enjoy!Package Type
Recycling Information
Other Information
Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Safety Warning:
Caution: Do not eat raw lentils.
Brand
Manufacturer
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.Return To Address
Freepost Merchant Gourmet Limited,
London.
Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA.
Typical Values
per 100g (boiled):
Energy kJ/kcal:
391 /92
Fat:
0.7g
of which saturates:
0.1g
Carbohydrate:
15g
of which sugars:
0.2g
Fibre:
7.4g
Protein:
7.8g
Salt:
<0.01g
Ingredients
Allergen Information
Allergy Information
Dietary Information