Made using a slowly fermented dough before topping with sweet red onions, Regato and mozzarella cheese, then baked in a stonebed oven for a distinctive crisp crust
Suitable for freezingSuitable for vegetarians Product life guaranteed for 3 days excluding delivery day.Product information
Country of Origin
Storage
Instructions
Do not reheat.; Oven cook - From Frozen. Electric 200C, Fan 180C, Gas 6, 15 mins
Preheat oven.
Remove all packaging.
Place on baking tray.
Allow to stand for 1 min.; Oven cook - From Chilled. Electric 200C, Fan 180C, Gas 6, 10-12 mins
Preheat oven.
Remove all packaging.
Place on baking tray.
Allow to stand for 1 min.Package Type
Recycling Information
Other Information
Pantofola bread topped with red onion, Regato cheese, mozzarella cheese and parsley
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0C to +5C.
Freeze by date mark shown and use within 3 months.
Usage:
6 Servings
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 1/6 pack (46g)
Reference intake (adult)
Energy kJ
1009
462
8400kJ/
Energy kcal
240
110
2000kcal
Fat
6.4g
2.9g
70g
of which saturates
1.8g
0.8g
20g
Carbohydrate
34.5g
15.8g
of which sugars
3.0g
1.4g
90g
Fibre
2.4g
1.1g
Protein
9.8g
4.5g
Salt
0.75g
0.34g
6g
Serves: 6
Typical Values
per 100g
per 1/6 pack (46g)
Reference intake (adult)
Energy kJ
1009
462
8400kJ/
Energy kcal
240
110
2000kcal
Fat
6.4g
2.9g
70g
of which saturates
1.8g
0.8g
20g
Carbohydrate
34.5g
15.8g
of which sugars
3.0g
1.4g
90g
Fibre
2.4g
1.1g
Protein
9.8g
4.5g
Salt
0.75g
0.34g
6g
Serves: 6
Ingredients
Allergen Information
Allergy Information
Dietary Information