Spaghetti all Chitarra is similar to spaghetti but square in shape. Chitarra, meaning guitar, was traditionally made by placing flat sheets of pasta over thin strings of steel (like guitar strings) in a wooden frame. The sheets were pressed down onto the device and then the wires strummed so the cut pasta fell through.
Suitable for vegetarians Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QGProduct information
Country of Origin
Storage
Preparation and Usage
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.Instructions
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.Package Type
Recycling Information
Other Information
Pasta di Graganano PGI
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA).
Return To Address
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816563
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Allergen Information
Allergy Information
Dietary Information