Gallo rustico rosso is a wholegrain rice with a distinctive natural red colour, that always remains firm. It is a rice with unique characteristics, well appreciated by connoisseurs all over the world for its pleasant, nutry flavour and the typical texture of its grain.
Suitable for vegetariansProduct information
Preparation and Usage
Best when boiled and seasoned with olive oil. It can also be served plain, boiled, and as a side dish for meat or vegetable dishes.Recipes
Ingredients for 4 people: 250g Gallo Rosso rice, 100 ml extra virgin olive oil, 1 small tin tuna in oil, drained and flaked, 8-10 cherry tomatoes, halved, 1 tbs salted capers, rinsed and drained, 75 g diced celery, 100 g freshly cooked green beans, 4 hard boiled eggs quartered, 10 pitted, roughly chopped black olives, 1 tbs lemon juice.
Salt and freshly ground black pepper. Salad leaves to serve.
Cook the rice in boiling water for 22 minutes, drain, and run under cold water to cool.
Transfer the cooked rice to a large bowl, pour the olive oil and lemon juice and stir in the remaining ingredients.
Season to taste.
Arrange the salad leaves on a serving dish, top with the rice mixture and garnish with the hard boiled eggs.Package Type
Other Information
Italian Red Wholegrain Long Grain Rice
Storage:
Store in a cool, dry place.
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
Y019 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
V.le R. Preve 4,
27038 Robbio (PV),
Italy.Return To Address
3-4 Park Court Riccall Road,
Escrick,
York,
Y019 6ED,
United Kingdom.
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Typical Values
for 100g
Energy
1509 kJ
357 kcal
Fat
3,4 g
of which saturates
0,9 g
Carbohydrate
71 g
of which sugars
0,6 g
Fibre
3,8 g
Protein
8,6 g
Salt
0 g
Allergen Information
Allergy Information