Freee Gluten Free Tapioca Flour 100g

Always cook flour before consumption.
How to Thicken a Sauce
1. Make a paste with 2-3 tsp FREEE Tapioca Flour and 2-3 tbsp cold liquid. 2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan. 3. Boil gently, stirring to thicken.

Sweet Chilli Sauce
3 Red chillies
3 Garlic cloves
2cm/3/4\ Ginger
150ml Water
50ml Rice vinegar
100g Sugar
1/4 tsp Salt
2tsp FREEE Tapioca Flour
2 tbsp Water

1. De-seed, peel and chop the chillies, garlic & ginger.
2. Blitz in a blender with the water and vinegar until finely diced.
3. Pour into a saucepan, add the sugar and salt, heat and stir.
4. Boil for a minute then remove from the heat.
5. Mix 2 tsp tapioca flour and 2 tbsp water to form a paste.
6. Pour most of the warm liquid onto the paste, stir and immediately return it to the pan.
7. Stir and cook gently until glossy.
8. Pour into a warm sterilised jar and seal.

Cylinder

Full Product Name:
Gluten Free Tapioca Starch Flour

Storage:
Best before: see base.
replace lid & store in a cool dry place.

Origin:
Packed in the UK

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017

FREEE

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Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.

Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.

United Kingdom

Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk