A fine, white flour blended from naturally gluten free ingredients, combined with quality gluten free raising agents. Ideal for light sponges, scones, biscuits and homemade cakes.
Product information
A fine, white flour blended from naturally gluten free ingredients, combined with quality gluten free raising agents. Ideal for light sponges, scones, biscuits and homemade cakes.
Gluten free, No preservatives, Suitable for vegans
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Cook before consumption.
Recipes
Gluten Free Victoria Sponge Recipe
Ingredients:
175g unsalted butter room temperature, 175g caster sugar, plain or golden, 175g gluten free self-raising flour, sifted, 1 tsp gluten free baking powder, 1 tsp vanilla extract, 3 eggs, milk 1-2 tbsp (optional)
For the filling: 4 tbsp strawberry jam, 142ml double cream, whipped, icing sugar for dusting.
Method:
Heat the oven to 180/fan 160/gas 4. Line and butter 2 x 18cm sandwich tins. Beat all the cake ingredients together in a large bowl, add the milk if the mixture is too stiff to drop off a spoon when tapped gently. Divide the mixture between the tins and level. Bake side by side for 20-25 minutes until the sponges are risen, slightly shrunk away from the edge of the tin and spring back when lightly pressed. Leave to cool for 5 minutes then turn out onto a rack and peel off the paper. Cool completely before filling. Spread the jam onto the base of one sponge. Spread the cream on top of the jam. Sandwich the other sponge on top. Dust with icing sugar.
Ingredients:
175g unsalted butter room temperature, 175g caster sugar, plain or golden, 175g gluten free self-raising flour, sifted, 1 tsp gluten free baking powder, 1 tsp vanilla extract, 3 eggs, milk 1-2 tbsp (optional)
For the filling: 4 tbsp strawberry jam, 142ml double cream, whipped, icing sugar for dusting.
Method:
Heat the oven to 180/fan 160/gas 4. Line and butter 2 x 18cm sandwich tins. Beat all the cake ingredients together in a large bowl, add the milk if the mixture is too stiff to drop off a spoon when tapped gently. Divide the mixture between the tins and level. Bake side by side for 20-25 minutes until the sponges are risen, slightly shrunk away from the edge of the tin and spring back when lightly pressed. Leave to cool for 5 minutes then turn out onto a rack and peel off the paper. Cool completely before filling. Spread the jam onto the base of one sponge. Spread the cream on top of the jam. Sandwich the other sponge on top. Dust with icing sugar.
Package Type
Bag
Other Information
Full Product Name:
Premium Gluten Free Self Raising Flour
Storage:
Store in a cool dry place
Close up bag after use
Premium Gluten Free Self Raising Flour
Storage:
Store in a cool dry place
Close up bag after use
Brand
Eurostar
Our Eurostar range offers a choice of premium gluten free flours and mixes, using ingredients sourced from world-renowned suppliers.
For more gluten free recipe ideas see www.store.eurostarfoods.co.uk
Manufacturer
Eurostar Commodities,
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG.
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG.
Country of Packing
United Kingdom
Return To Address
Eurostar Commodities,
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG.
+44 (0) 1484 320516
${email}
www.eurostarfoods.co.uk
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG.
+44 (0) 1484 320516
${email}
www.eurostarfoods.co.uk
| Typical Values | per 100g as sold |
|---|---|
| Energy | 1450kJ/342kcal |
| Fat | 1.3g |
| Of which saturates | 0.3g |
| Carbohydrates | 71.4g |
| Of which are sugars | 2.4g |
| Fibre | 4.8g |
| Protein | 8.8g |
| Salt | 0.03g |
Ingredients
Potato Starch, Corn Starch, Rice Flour, Vegetable Flour, Vegetable Fibres, Gluten Free Baking Powder
Allergen Information
Free From Cereals Containing Gluten
Allergy Information
This product is packed in a Gluten free and allergen free facility
Dietary Information
Suitable for Vegans; Gluten free