A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fiery chimichurri butterWhat is Pinsa?Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.Pinsa bread is endlessly versatile.
Suitable for freezingSuitable for vegetarians Product life guaranteed for 1 week.Product information
What is Pinsa?
Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.
Pinsa bread is endlessly versatile.Country of Origin
Storage
Instructions
6 Mins
1. Pre-heat your oven and baking tray to 220C (200C fan | gas mark 8).
2. Remove the pinsa and butter from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (Depending on how crispy you want it!).
3. Melt the butter. You can do this by peeling back the foil lid on the butter halfway and placing it on the baking tray for the last 1 minute of cooking, or melt the butter in a pan.
4. Remove the pinsa from the oven. Drizzle the melted butter over the hot pinsa until it is fully coated and enjoy a delicious taste experience.Package Type
Recycling Information
Other Information
Pinsa 200g e, Chimichurri Flavoured Butter 20g
Full Product Name:
Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by Chimichurri Butter.
Storage:
Keep refrigerated below 5C. Once opened consume within 24 hours.
Freeze as soon after purchase as possible and within us by date.
Use within 3 months. Defrost thoroughly before use. Do not re-freeze.
For use by date see left.
Usage:
2 Servings
Additional Information:
Pinsa packaged in a protective atmosphere.
Brand
With four generations of experience and know-how comes exceptionally high standards. Our Italian Pinsa is created using the highest quality ingredients and are ready in minutes, so delicious, so Dell'Ugo.Manufacturer
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.Return To Address
Hertfordshire,
WD6 1GT,
UK.
Typical Values
as consumed per 100g
Energy (kJ)
1458kJ
Energy (kcal)
348kcal
Fat
13.7g
of which saturates
7.1g
Carbohydrate
45.3g
of which sugars
2.2g
Fibre
3.8g
Protein
8.8g
Salt
1.83g
Ingredients
Allergen Information
Allergy Information
Dietary Information