Our focaccia has been specially crafted in our Piacenza bakery in northern Italy. Each focaccia is made with the fifinest extra virgin olive oil, then hand fifinished with creamy goats' cheese and sweet red onions.
Product life guaranteed for 6 days excluding delivery day.Product information
Country of Origin
Storage
Instructions
1. Pre-heat oven and baking tray at 220C (200C Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 12-14 minutes.; Oven cook - From Chilled. Serves 2
1. Pre-heat oven and baking tray at 220C (200C Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes.Package Type
Other Information
Lightly oiled Italian focaccia bread topped with red onions and goats' cheese.
Storage:
Keep refrigerated below 5C.
Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
For use by date see front of pack.
Usage:
2 Servings
Origin:
Created in Italy using wheat flour from Italy
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.Country of Packing
Return To Address
Hertfordshire,
WD6 1GT,
UK.
Typical Values
as sold per 100g
Energy (kJ)
1064kJ
Energy (kcal)
254kcal
Fat
10.3g
of which saturates
3.1g
Carbohydrate
31.9g
of which sugars
4.0g
Fibre
2.3g
Protein
7.2g
Salt
1.46g
Ingredients
Allergen Information
Allergy Information