"Kikones"- deep fried giant maize kernels - are one of Spain's classic bar snacks.They are produced for us by Señor Termans and his family, who have roasted nuts for Brindisa for over 20 years.Brindisa Spanish Salted Maize Kernels with their crunchiness and saltiness partner well for dry sherries and crisp Spanish white wines. They combine happily with crisps and nuts.
\Kikones\- deep fried giant maize kernels - are one of Spain's classic bar snacks. They are produced for us by Seor Termans and his family, who have roasted nuts for Brindisa for over 20 years. Brindisa Spanish Salted Maize Kernels with their crunchiness and saltiness partner well for dry sherries and crisp Spanish white wines. They combine happily with crisps and nuts. Suitable for vegetarians Store in a cool dry place. Once opened, keep in an airtight container and consume within 7 days. Ready to eat. Brindisa Spanish Salted Maize Kernels add crunch to chowders and soups. Try using ground kikones place in place of toasted breadcrumbs. Plastic bag Warning: Small children can choke on nuts Carretera de Castelln, km. 4 50013 Zaragoza Spain Spain Brindisa Ltd. 9B Weir London SW12 0LT Maize Kernels, Sunflower Oil, Salt May contain traces of nuts and gluten Free from GMO Additive free Suitable for vegetarians and vegansProduct information
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Typical Values
per 100g
Energy kJ
1837
Energy kcal
437
Fat(g)
13
of which saturates(g)
1.9
Carbohydrates(g)
72
of which sugars(g)
0.7
Fibre(g)
Protein(g)
5
Salt(g)
1
Ingredients
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