Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent - Â 2.5 times its weight in liquid - so this rice really shows off the flavour of your stocks and cooking liquids.This special rice is produced by Cooperativa de la Virgen de Esperanza in Murcia, on Spain's Mediterranean coast. Cultivated in Calasparra since the 17th century, it is also the first rice in the world to obtain a Denomination of Origin.Paellas can be a simple or complex as you want. With a bag of Calasparra rice you have the one essential ingredient.
Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent - 2.5 times its weight in liquid - so this rice really shows off the flavour of your stocks and cooking liquids. This special rice is produced by Cooperativa de la Virgen de Esperanza in Murcia, on Spain's Mediterranean coast. Cultivated in Calasparra since the 17th century, it is also the first rice in the world to obtain a Denomination of Origin. Paellas can be a simple or complex as you want. With a bag of Calasparra rice you have the one essential ingredient. Calasparra rice loves dishes made with stock. It is greatly absorbent in cooking and showcases your liquid ingredients. Cooks in about 20 minutes. Avda. J. Ramon Jimenez, 141 30420 Calasparra Murcia Spain Brindisa Ltd. 9B Weir Road London SW12 0LT UK Calasparra rice Free from GMO Additive freeProduct information
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Typical Values
per 100g
Energy kJ
1586kJ
Energy kcal
273.3kcal
Fat(g)
0.25g
of which saturates(g)
0g
Carbohydrates(g)
86.3g
of which sugars(g)
0
Fibre(g)
0.1g
Protein(g)
6.44g
Salt(g)
0.2g
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