A cherished staple in middle eastern and North African cuisine, barley couscous invites a deep, nutty flavor into your hot and cold dishes, offerin a sophisticated twist on a traditional grains.Character: Distinct from wheat couscous, this variety is crafted solely from barley semolina, boasting a subtle nutty taste. The unique texture of barley couscous is achieved by hydrating the semolina to form granules. These granules are then meticulously sieved until they morph into delightful couscous grains, ready to elevate your dishes with a traditional touch.
Suitable for vegetariansProduct information
Character: Distinct from wheat couscous, this variety is crafted solely from barley semolina, boasting a subtle nutty taste. The unique texture of barley couscous is achieved by hydrating the semolina to form granules. These granules are then meticulously sieved until they morph into delightful couscous grains, ready to elevate your dishes with a traditional touch.Country of Origin
Storage
Preparation and Usage
Uses & tips:
- Spice up with a spoonful of rose harissa and load with your favourite roasted vegetables
- Use as an accompaniment to lamb
- Serve with a leafy salad and feta
- To add depth of flavour, toast your barley couscous in a dry saut pan until lightly golden, then add boiling water.
Cooking instructions: Simply place 100g of barley couscous into a bowl, pour over 150ml of boiling water or stock, stir, cover, leave for about 5 minutes, drizzle with olive oil, fluff up and serve.
Serving suggestion: Use as a base for a wide variety of hearty Moroccan style dishes.Instructions
Recipes
You will need:
- 100g Barley couscous, toasted
- 150ml Boiling water
- 1 Tbsp chopped coriander
- 1 Beldi preserved lemon
- Early harvest extra virgin olive oil
- Salt
Method:
1. Add the boiling water to the couscous
2. Leave for 5 minutes until water is absorbed
3. Peel the preserved lemons and cut into 3 mm cubes
4. Stir in the coriander and chopped lemons
5. Add a splash of the extra virgin olive oil and salt to tastePackage Type
Recycling Information
Other Information
Barley Couscous
Storage:
Keep in a cool dry place
For best before see bottom of the pack
Brand
Manufacturer
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.Country of Packing
Return To Address
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
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Typical Values
per 100g
Energy
1437 kJ/ 341 kcal
Fat
1.9g
of which saturates
0.4g
Carbohydrates
63.8g
of which sugars
0.3g
Fibre
15.5g
Protein
9.3g
Salt
0.01g
Ingredients
Allergen Information
Allergy Information
Dietary Information